Author: icelanddiscover

Choux pastry, the type used to make profiteroles, is made into little balls, sliced through the middle, filled with cream and jam and then topped with chocolate. At least that is the classic, now there are many many varieties. However you have your buns you can guarantee that you will make a mess, but it will be entirely worth it!

Glaciers in Iceland take up 11% of our land, and almost all of our tourists want to visit them, and it is totally understandable, they still mesmerise Icelanders! Learn how to see them here!

As Keflavik airport is about 50km from our beautiful capital city of Reykjavik the drive is 45 minutes on a good day. So an airport transfer in a taxi that can cost you $200 that you could spend on awesome tours with us, learn how to avoid that here.